The Great Artisanal Cheese Panic of 2014: A Postmortem | Cornucopia Institute

This is a good punch thrown in the battle. However,

One such critic, Food & Water Watch, used the incident to argue, somewhat incongruously, that the FDA is spending its time hassling small-businesspeople when it should be going after Big Food. “Any rule that promotes processed, industrial food like Velveeta over handcrafted foods is not something we should support,” the group’s statement declared, while also making sure to mention that a former Monsanto executive, Michael Taylor, heads the FDA.

And really the confusion is over why the enforcement over something that on-one has gotten sick over:

Which, by all accounts, is nonsense. It’s true that wood, being porous, provides a friendlier environment for bacteria. But there is nothing to indicate that wood shouldn’t be used to store aging cheese, as long as it is properly sanitized. What few studies have been done have tended to conclude that the practice is essentially safe. Nobody, including the FDA, can think of a single incidence of listeriosis caused by wood-aged cheese, much less an outbreak.

via The Great Artisanal Cheese Panic of 2014: A Postmortem | Cornucopia Institute.

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